Farm to Table Dinner
Saturday, August 17th - 5:00 pm to 8:00 pm
Tickets: Wine Club Member $125 /$145 winery guest
Relish in Sonoma County’s bountiful fruits, vegetables, meats, cheeses and other local delicacies during the height of summer garden season in wine country.
Hosted on the Martorana Estate grounds, this al fresco wine dinner party begins with a reception featuring our exclusive 2017 Chardonnay and hors d’oeuvres, followed by a multicourse dinner by chef Lisa Boisette of The Cook and the Drummer.
Featuring deliciously fresh ingredients sourced from local farms perfectly paired with Martorana Estate wines. The evening concludes with a delectable dessert perfectly paired with our Mozzafiato. It will take your breath away!
For more information or to purchase tickets for this event, please email email@example.com or call (707) 433-1909.