We are committed to organic farming practices and produce 100% of our wines from organically grown grapes.
Our estate vineyards are certified by the CCOF, California Certified Organic Farmers, the largest and most reputable organic certification agency in the country. All of our wines are crafted from our own grapes which have been grown without the use of pesticides or chemicals for the past 14 years.
Our organically grown grapes consist of Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Sauvignon Blanc and Chardonnay. Our adage has always been to practice sustainable farming methods and to preserve our soil for the next generation of winegrowers.
We have been a family owned and operated vineyard in the Dry Creek Valley since 1983.