A flourish of bold berries bursts forth before settling and down in this rich, round Dry Creek Valley Merlot. Bing cherry and pomegranate flavors pave the path for softer notes of toasted redwood and dried herbs on the nose. An expansive finish of chicory coffee, white pepper, and plum preserves makes this mysterious Merlot an instant classic.
Suggested food pairings:
-Grilled steak with mushrooms
-Homemade meat lasagna
-Teriyaki beef skewers
100% Certified Organically Grown
40% new Bossuet French Oak