Unanticipated hints of pineapple, gardenia, and passion fruit abound in each fragrant sip of this elegant Chardonnay. D ‘Anjou pear and creamy vanilla custard, temper the tropical tendencies on the palate before one last taste of tart, tangy tangerine makes an abrupt appearance. An exquisite finish of golden apple and lemon meringue pie illustrates the artful balance in the creation of this suburb Dry Creek Valley stunner.
100% Certified Organically Grown
Winemaker, Gio Martorana, recommends enjoying his 2017 Chardonnay with a grilled vegetable risotto, seared scallops, or a performance of Shakespeare in the park.
70% Stainless Steel, 30% Neutral Oak Fermentation